Homemade Gurasa. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions. This thick pancake bread that is eaten with many Sudanese stews.
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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade gurasa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Gurasa is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Homemade Gurasa is something which I have loved my entire life. They are fine and they look fantastic.
See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions. This thick pancake bread that is eaten with many Sudanese stews.
To get started with this recipe, we must first prepare a few components. You can cook homemade gurasa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Gurasa:
- {Prepare 4 cups of plain flour.
- {Prepare 1/2 cup of milk.
- {Make ready 1 tbls of salt.
- {Get 1 tbls of baking soda.
- {Prepare 1 tbls of active yeast.
- {Take 2 cups of water.
- {Prepare of After cooked mixing ingredients.
- {Get of Groundnut cake powder(yajin kuli kuli).
- {Make ready of Vegetable oil.
- {Make ready of Chopped onion.
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Instructions to make Homemade Gurasa:
- Mix all the ingredients and allow to rise for 10 minutes.
- Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece..
- Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done..
- Add your groundnut cake, spread onions and sprinkle oil..
- Ready to eat😋. Can be serve with hot tea or any drink of your choice..
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