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Vegetarian Tikka Masala (Indian).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian tikka masala (indian). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Vegetarian Tikka Masala (Indian) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- {Take 1 packages of frozen cauliflower.
- {Make ready 1 packages of frozen peas.
- {Get 2 medium of fresh zucchini.
- {Make ready 4 large of boiled potatoes.
- {Make ready 2 of jars tikka masala sause (I use Patacks brand).
- {Get 2 can of coconut milk.
- {Take 1 bunch of fresh cilantro.
- {Make ready 3 tbsp of curry powder.
- {Make ready 2 tsp of cumin.
- {Make ready 2 tbsp of sugar (optional).
- {Prepare 1 of Salt & Pepper to taste.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
So that's going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!