Slow-cooked Pulled Pork. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list!
This pulled pork benefits from a delicious spice rub full of traditional ingredients you Transfer the pork to a large bowl and let stand until cool enough to handle. Pull the meat apart into large chunks or shred with a fork. After testing various methods for making Pulled Pork, this is my favorite way to cook it.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, slow-cooked pulled pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow-cooked Pulled Pork is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Slow-cooked Pulled Pork is something which I've loved my entire life.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list!
To get started with this recipe, we must first prepare a few components. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow-cooked Pulled Pork:
- {Make ready of onions.
- {Make ready of garlic.
- {Prepare of chicken stock or chicken broth.
- {Prepare of brown sugar.
- {Make ready of chili powder.
- {Take of kosher or sea salt.
- {Make ready of ground cumin.
- {Get of ground cinnamon.
- {Take of 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt).
- {Take of bbq sauce (optional).
We make a batch in the crockpot every week. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it.
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside..
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed..
Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. Our recipe makes pork that's tender, full of flavor, and juicy. Slow cooker pulled pork is juicy, flavorful and delicious. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
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