Twisted saag aloo (spinach & potatoes). How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- {Get of large onion, diced.
- {Make ready of large yams or sweet potatoes, peeled and cut into 1/2" cubes.
- {Get of baby spinach leafs.
- {Make ready of light coconut milk.
- {Make ready of avocado oil.
- {Prepare of tumeric powder.
- {Prepare of curry powder.
- {Take of garam masala powder.
Saag aloo (potatoes with spiced spinach). This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Aloo Saag made in the instant pot.
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat..
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid..
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted..
- Add the spices and mix well..
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently..
- Serve with my garam masala meatballs and hot naan bread..
- Enjoy!.
This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. This dish works well with frozen spinach.
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