Recipe of Speedy Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, canned ground beef taco meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Canned Ground Beef Taco Meat is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. {Make ready of # ground beef.
2. {Prepare of small onion.
3. {Take of small bell pepper.
4. {Make ready of jalapeño (optional).
5. {Take of salt.
6. {Make ready of black pepper.
7. {Get of minced garlic.
8. {Prepare of chili powder.
9. {Get of cayenne pepper.

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

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