Taco Pockets.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, taco pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Pockets is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Taco Pockets is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Pockets:
- {Prepare 1 cup of Prepared Taco Meat.
- {Prepare 1/2 cup of Shredded Cheddar Cheese.
- {Take 1/2 cup of Shredded Lettuce.
- {Get 1/2 cup of Chopped Tomato.
- {Prepare 1/2 cup of Sour Cream.
- {Get 1/2 cup of Salsa.
- {Prepare 1 can of Pillsbury Grands Biscuits.
Steps to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits.
- Open biscuits and stretch out to twice the size.
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
- While taco pockets are baking chop tomatoes and shred lettuce.
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.
So that is going to wrap it up with this special food taco pockets recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!