South Indian Green Beans - vegan.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian green beans - vegan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
South Indian Green Beans - vegan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. South Indian Green Beans - vegan is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- {Get 1 cup of / 150g green bean, chopped into 2-3cm long pieces.
- {Get 1 tbsp of coconut oil.
- {Make ready 1 tsp of mustard seeds.
- {Make ready 1 tsp of ground ginger.
- {Take 1/2 tsp of turmeric.
- {Get 2 tsp of ground cumin.
- {Get 2 tsp of ground coriander.
- {Make ready 1/2 can of coconut milk, light.
- {Prepare 1-2 tbsp of creamed coconut, grated - optional.
- {Get pinch of salt.
- {Prepare 2 of curry leaves.
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat..
- Add mustard seeds..
- When they begin to pop, add all the spices. Saute for 1-2 minutes..
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!.
So that's going to wrap it up for this exceptional food south indian green beans - vegan recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!