Steps to Make Perfect Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Meat-free, Grilled Tofu and Mushroom Mapo Doufu.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. {Make ready of Grilled tofu.
2. {Get of packet Shimeji mushrooms.
3. {Get of stalks plus Chinese chives.
4. {Make ready of ◇Vegetable oil.
5. {Make ready of ◇Green onion or scallion.
6. {Get of clove's worth ◇Garlic (grated).
7. {Get of ◇Ginger (grated).
8. {Make ready of Doubanjiang.
9. {Make ready of ◆Red miso.
10. {Take of ◆Oyster sauce.
11. {Get of ◆Sugar.
12. {Take of ◆Soy sauce.
13. {Make ready of ◆Shaoxing wine (or sake).
14. {Get of ◆Water.
15. {Get of starch + 1 tablespoon water Katakuriko slurry.
16. {Make ready of Sesame oil.
17. {Get of as much (to taste) Ra-yu.
18. {Prepare of Sansho pepper.

Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.

So that's going to wrap it up for this exceptional food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!