Step-by-Step Guide to Make Favorite Mapo Tofu my style

Mapo Tofu my style.

Mapo Tofu my style

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, mapo tofu my style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mapo Tofu my style is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:

  1. {Take of vegetable oil.
  2. {Prepare of beef mince.
  3. {Take of Garlic chopped.
  4. {Take of Szechuan pepper powder.
  5. {Prepare of chilli bean paste.
  6. {Take of rice wine for cooking.
  7. {Make ready of soy sauce.
  8. {Prepare of sweet soy sauce (kecap manis).
  9. {Take of Water.
  10. {Prepare of firm tofu.
  11. {Get of tapioca flour.
  12. {Take of sesame oil.
  13. {Get of spring onion chopped.
  14. {Make ready of Salt&pepper&msg.

Steps to make Mapo Tofu my style:

  1. Chop garlic, slice spring onion, dice tofu..
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.

So that is going to wrap it up for this special food mapo tofu my style recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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