Step-by-Step Guide to Make Award-winning Jyoyo (Chinese Yam) Manju

Jyoyo (Chinese Yam) Manju.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, jyoyo (chinese yam) manju. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jyoyo (Chinese Yam) Manju is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Jyoyo (Chinese Yam) Manju is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jyoyo (chinese yam) manju using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jyoyo (Chinese Yam) Manju:

1. {Make ready of Yamato imo (Chinese yams).
2. {Get of Sugar (white caster sugar).
3. {Make ready of Joshinko.
4. {Prepare of Water or mizuame.
5. {Make ready of Koshi-an.

Steps to make Jyoyo (Chinese Yam) Manju:

1. Line a steamer with parchment paper..
2. Grate the yamato imo with a fine grater. If you have a suribachi (Japanese mortar with fine grooves on the inside), grate the yamato imo using a circular motion..
3. Add the water or sugar syrup in 2 to 3 batches, then mix with a pestle while incorporating air, and mix until it becomes sticky..
4. Add the sugar in 2 to 3 batches, and mix well with the pestle and mortar..
5. Put the jyoshinko in a bowl, then add Step 4. Fold the paste in half, then press it into the flour, and repeat, mixing it in a little at a time. (Refer to Helpful Hints.).
6. If made correctly, the dough will be elastic like marshmallows, and will make little popping sounds when stretched..
7. Divide the Step 5 dough into 10 uniform portions. Roll the anko paste into 10 balls that are 20 g each. Stretch the dough into a circle, then wrap it around the anko paste, seal, then adjust the shape..
8. Bring water to a boil in a steamer, put in Step 7, mist with water, then steam for 10 minutes on high heat. (cover the steamer with a cloth to catch the condensation)..
9. After steaming, transfer to a wire rack and cool with a fan to form a gloss on the dough..
10. They're done! Here they are with food coloring brushed on top..

So that is going to wrap it up for this exceptional food jyoyo (chinese yam) manju recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!