Recipe of Award-winning Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Simple Taste- Curry Made from Homemade Roux: Simple with Flour.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple taste- curry made from homemade roux: simple with flour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. {Prepare of Ingredients:.
2. {Take of Your favorite meat (I use ground).
3. {Get of Onions (medium).
4. {Take of Carrots (medium).
5. {Make ready of Potatoes (medium).
6. {Make ready of Seasonings:.
7. {Make ready of Margarine (or butter).
8. {Make ready of Water.
9. {Prepare of Apple Juice.
10. {Take of cubes Bouillon Cubes.
11. {Take of Curry powder.
12. {Get of Japanese Worcestershire-style sauce.
13. {Prepare of Ketchup.
14. {Make ready of Garlic (tubed).
15. {Prepare of Grated ginger.
16. {Prepare of just a hint Honey.
17. {Make ready of Salt.
18. {Make ready of For thickening:.
19. {Take of Plain flour.
20. {Make ready of Water.

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

So that's going to wrap this up for this special food simple taste- curry made from homemade roux: simple with flour recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!