Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- {Prepare of Nagaimo yam.
- {Prepare of Pork (thinly cut for shabu-shabu).
- {Prepare of Okra.
- {Make ready of rounds Mentsuyu.
- {Prepare of squirts Mayonnaise.
- {Take of Dashi stock granules.
- {Prepare of Salt.
- {Take of Sake.
Instructions to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well..
- Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,.
- Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!.
- Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--! It is done!.
- This is also good with ponzu sauce!.
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