Peppermint Cake Roll.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, peppermint cake roll. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Peppermint Cake Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peppermint Cake Roll is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peppermint cake roll using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Cake Roll:
- {Get of Angel food cake mix.
- {Make ready of powdered sugar.
- {Make ready of Cool whip.
- {Prepare of crushed peppermint hard candies.
- {Take of chocolate chips.
- {Make ready of drops red food coloring.
Steps to make Peppermint Cake Roll:
- Heat oven to 350°F..
- Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes..
- Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack..
- Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use..
- Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping..
- Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping..
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