Spicy Kimchi Mapo Tofu.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy kimchi mapo tofu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Kimchi Mapo Tofu is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Spicy Kimchi Mapo Tofu is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Kimchi Mapo Tofu:
- {Get of Firm tofu.
- {Prepare of Ground pork.
- {Get of heaping tablespoons Finely chopped green onion or regular onion.
- {Make ready of Kimchi.
- {Prepare of Garlic (finely chopped).
- {Get of Sake or Shaoxing wine.
- {Take of heaping tablespoon Gochujang.
- {Get of Soy sauce.
- {Take of Katakuriko dissolved in equal amount of water.
- {Get of Sesame oil.
Instructions to make Spicy Kimchi Mapo Tofu:
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil.
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry..
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in..
- Drizzle in the sesame oil to finish, and stir it in. It's done..
- It's delicious over rice too..
So that's going to wrap this up for this exceptional food spicy kimchi mapo tofu recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!