How to Prepare Award-winning Butter Chicken Curry Using Curry Roux

Butter Chicken Curry Using Curry Roux.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter chicken curry using curry roux. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter Chicken Curry Using Curry Roux is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Butter Chicken Curry Using Curry Roux is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Curry Using Curry Roux:

1. {Take of Curry roux (block).
2. {Make ready of Chicken breast.
3. {Make ready of Plain yogurt.
4. {Prepare of Onion.
5. {Make ready of Butter.
6. {Get of Grated garlic.
7. {Prepare of Canned tomatoes.
8. {Get of Water.
9. {Prepare of Heavy cream.

Instructions to make Butter Chicken Curry Using Curry Roux:

1. Chop up about 1/4 of the curry roux finely..
2. Take the skin off the chicken breast and slice into bite sized diagonal pieces..
3. Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.).
4. Coarsely chop up the onion..
5. Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant..
6. Add the onion, and cook over low-medium heat until it's browned..
7. When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color..
8. Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes..
9. Add the heavy cream, and bring to a gentle boil..
10. Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!.

So that's going to wrap this up for this special food butter chicken curry using curry roux recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!