The Matsumoto Family's Dry Curry.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, the matsumoto family's dry curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. The Matsumoto Family's Dry Curry is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Matsumoto Family's Dry Curry:
- {Make ready of Ground pork and beef.
- {Take of Onion.
- {Make ready of Frozen mixed vegetables.
- {Get of Green raisins.
- {Prepare of blocks Japanese curry roux.
- {Prepare of Water.
- {Prepare of for frying Oil.
Steps to make The Matsumoto Family's Dry Curry:
- Finely chop the onions (coarsely chopped is fine)..
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely..
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve..
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done..
So that is going to wrap it up for this special food the matsumoto family's dry curry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!