Mapo tofu. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef. Mapo Tofu Recipe, Not Spicy - Unbelievably Delicious & Authentic! Straight Up Eats - Amazing Asian Recipes.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mapo tofu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
Mapo tofu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Mapo tofu is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu:
- {Take of For the mince meat seasoning:.
- {Prepare of white pepper.
- {Make ready of fine salt.
- {Prepare of cap of Shaoshing Rice Wine.
- {Make ready of Thickening mapo tofu sauce:.
- {Make ready of corn starch.
- {Get of water (to create a liquid paste).
- {Take of Making the mapo tofu:.
- {Make ready of cooking oil (or any cooking oil of preference).
- {Get of Sichuan peppercorns (add more or less depending on spice level preference).
- {Prepare of ginger, finely minced or grated.
- {Get of spring onions, finely sliced (stalk part for cooking, green part for garnish).
- {Take of mince pork (or any other mince meat depending on preference).
- {Take of medium garlic cloves, finely minced or grated.
- {Take of medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference).
- {Prepare of frozen peas (add more or less depending on preference), soaked in warm water.
- {Take of For the mapo tofu sauce:.
- {Make ready of La/spicy Doubanjiang (chilli broad bean paste).
- {Take of Non-spicy Doubanjiang (broad bean paste).
- {Make ready of crushed Yellow bean sauce (add more or less depending on preference).
- {Prepare of spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic).
- {Take of white pepper.
- {Get of hot water (from kettle).
- {Take of Garnish:.
- {Prepare of Spring onions, finely sliced.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Steps to make Mapo tofu:
- In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside..
- Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes..
- Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt..
- When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc)..
- Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture..
- In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste..
- Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker..
- Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables..
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. What does mapo tofu taste like? Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.
So that's going to wrap this up for this special food mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!