Easiest Way to Prepare Award-winning Mapo Tofu at Home

Mapo Tofu at Home.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu at home. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mapo Tofu at Home is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mapo Tofu at Home is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu at home using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu at Home:

1. {Get of Mixed ground beef and pork (or just pork).
2. {Prepare of Tofu.
3. {Make ready of of a small Onion.
4. {Prepare of cm White part of a leek.
5. {Make ready of piece/clove each Ginger and garlic.
6. {Get of Chinese garlic chives.
7. {Prepare of heaping teaspoon Doubanjiang.
8. {Make ready of of each ● Chinese soup stock, miso.
9. {Get of ● Salt.
10. {Make ready of ● Sugar.
11. {Prepare of ● Sesame oil.
12. {Prepare of ● Soy sauce.
13. {Prepare of ● Sweet chili sauce.
14. {Prepare of ● Ketchup.
15. {Prepare of ● Water or hot water.
16. {Prepare of ☆ Katakuriko.
17. {Get of ☆ Water.

Steps to make Mapo Tofu at Home:

1. Finely chop the leek, garlic and ginger..
2. Combine the ● ingredients..
3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed)..
4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn..
5. When it is fragrant, add the ground meat, and stir fry until it changes color..
6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful..
7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water..
8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done..
9. The photo here shows a mapo tofu rice bowl..
10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice..

So that is going to wrap this up with this special food mapo tofu at home recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!