Easy, Colorful Bean Sprout Curry in 15 Minutes.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, easy, colorful bean sprout curry in 15 minutes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Easy, Colorful Bean Sprout Curry in 15 Minutes is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- {Prepare 75 grams of Thinly sliced pork loin.
- {Prepare 60 grams of Onion.
- {Take 30 grams of Carrot.
- {Take 100 grams of Bean sprouts.
- {Make ready 1 of Green pepper.
- {Make ready 250 ml of Water.
- {Take 2 of cubes Curry roux block.
- {Take 1/2 tbsp of Vegetable oil.
- {Prepare 2 of servings Hot cooked rice.
Instructions to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
- Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
- Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..
So that's going to wrap this up for this special food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!