Easiest Way to Prepare Any-night-of-the-week Tangy Kale Salad

Tangy Kale Salad.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy kale salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Kale Salad is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Kale Salad is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Kale Salad:

1. {Make ready of kale leaves.
2. {Take of red cabbage.
3. {Take of sun dried tomatoes.
4. {Make ready of cashews.
5. {Take of sesame seeds.
6. {Prepare of rice wine vinegar.
7. {Take of sesame oil.

Steps to make Tangy Kale Salad:

1. Dice kale and cabbage.
2. mix vinegar & oil.
3. crush up cashews.
4. add all ingredients to mixing bowl.
5. toss, mix all ingredients.
6. dump onto a plate or eat out of the bowl.
7. *note: you can eat right away but is best if you let it marinade over night ;).

So that's going to wrap this up for this exceptional food tangy kale salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!