Simple Way to Make Perfect Easy Tasty Cream Stew without Store Bought Roux

Easy Tasty Cream Stew without Store Bought Roux.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy tasty cream stew without store bought roux. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Tasty Cream Stew without Store Bought Roux is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Easy Tasty Cream Stew without Store Bought Roux is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tasty Cream Stew without Store Bought Roux:

1. {Prepare of Potatoes.
2. {Take of Onion.
3. {Prepare of Carrot.
4. {Prepare of Chicken thigh.
5. {Prepare of Flour.
6. {Make ready of Milk.
7. {Get of Water.
8. {Make ready of Consomme soup stock cubes.
9. {Get of Salt and pepper.

Instructions to make Easy Tasty Cream Stew without Store Bought Roux:

1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin..
2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan..
3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft..
4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard..
5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well..
6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil..
7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done..

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