Steps to Make Super Quick Homemade Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry

Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, storebought curry roux with a twist! very satisfying chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. {Make ready of Chicken thigh.
2. {Get of To flavor the chicken:.
3. {Prepare of ･Krazy Salt.
4. {Make ready of ･Curry powder.
5. {Prepare of Onion.
6. {Make ready of Potatoes.
7. {Take of Carrot.
8. {Take of Garlic.
9. {Make ready of Canned tomatoes.
10. {Take of Water.
11. {Get of Red wine.
12. {Get of Milk.
13. {Prepare of sachet Soup stock granules.
14. {Get of total Extra virgin olive oil.
15. {Prepare of Butter (for stir frying).
16. {Make ready of Bay leaf.
17. {Prepare of worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot).
18. {Get of The "hidden flavors":.
19. {Make ready of Ketchup.
20. {Take of Japanese Worcestershire-style sauce.
21. {Take of Butter (for a "hidden" flavor).
22. {Get of Chocolate bar.
23. {Get of generous amount Black pepper.
24. {Make ready of Korean chili pepper (medium grind).

Instructions to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes..
2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes..
3. In the mean time, peel the potatoes and carrot and cut into large pieces..
4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker..
5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker..
6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is..
7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too..
8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops..
9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved..
10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done..
11. I forgot to include the canned tomatoes, so I edited the recipe to add it in..

So that is going to wrap this up for this special food storebought curry roux with a twist! very satisfying chicken curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!