Japanese-Style Daikon Radish Curry.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style daikon radish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-Style Daikon Radish Curry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Japanese-Style Daikon Radish Curry is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- {Take of Plain cooked rice.
- {Get of Daikon radish.
- {Get of Minced (ground) chicken.
- {Get of Japanese curry roux.
- {Prepare of Japanese dashi stock.
- {Get of Daikon radish leaves.
- {Prepare of for frying Oil.
Instructions to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..
So that's going to wrap this up for this special food japanese-style daikon radish curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!