Jia Chang Tofu-style Mapo Cellophane Noodles.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jia chang tofu-style mapo cellophane noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Jia Chang Tofu-style Mapo Cellophane Noodles is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:
- {Get of packet "Mapo Cellophane Noodle" mix.
- {Make ready of Tofu.
- {Get of Katakuriko.
- {Prepare of handful Bean sprouts.
- {Make ready of Vegetable oil.
Steps to make Jia Chang Tofu-style Mapo Cellophane Noodles:
- The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water..
- Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides..
- Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over..
- Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes....
- The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds..
- Finish: Put the golden brown tofu from Step 4 on serving plates..
- Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!.
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